Gluten free vegan cinnamon roll coffee cake

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar or palm sugar
  • 1 1/4 cup Cane sugar
  • 2 tsp Cinnamon, ground
  • 1 1/2 cups Powdered sugar
  • 3 cups Sarah's gluten free flour blend
  • 1 tsp Sea salt
  • 1 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/2 cup Grape seed or sunflower seed oil
  • 1 1/2 tbsp White vinegar

• Dairy

  • 1 9/16 cups Karma unsweetened flax milk, Good

Found on sarahbakesgfree.com

Ingredients

• 3 cups Sarahs gluten free flour blend
• 1 cup cane sugar
• 1/4 cup brown sugar or coconut sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon sea salt
• 1 1/2 cups Good Karma unsweetened flax milk
• 1 1/2 tablespoons white vinegar
• 1/2 cup grape seed or sunflower seed oil
• 1 1/2 teaspoons pure vanilla extract
• 1/4 cup cane sugar
• 1/4 cup brown sugar or coconut sugar
• 2 teaspoons ground cinnamon
• 1 1/2 cups sifted powdered sugar
• 1-2 tablespoons Good Karma unsweetened flax milk

Directions

• Preheat oven to 350 degrees. Coat bundt cake pan with nonstick cooking spray. Set aside.
• In large mixing bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda and salt.
• Mix flax milk and vinegar together in separate bowl. Add oil and vanilla. Mix and pour over flour mixture. Stir batter just until smooth.
• To make cinnamon swirl mixture, mix together sugar, brown sugar and cinnamon.
• Scoop 1/3 of cake batter into prepared bundt cake pan. Spread into even layer. Top with layer of 1/2 of cinnamon sugar mixture. Using butterknife, swirl cinnamon sugar into cake batter.
• Top with additional 1/3 of cake batter and sprinkle on remaining cinnamon sugar mixture. Swirl into batter. Top with remaining cake batter and smooth out until even.
• Bake cake 50-55 minutes, depending on bundt cake pan. When toothpick inserted into cake comes out clean, remove from oven and place on cooling rack.
• Allow cake to cool in pan 15 minutes. Invert cake onto cooling rack to cool completely.
• To make glaze, whisk together powdered sugar and flax milk. When smooth, drizzle over cooled cake.
• Let glaze set before slicing. Slice and serve cake.