Caramel Cream Cheese Brownies

• Vegetarian

• Refrigerated

  • 4 Eggs, large
  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 3 tbsp Caramel ice cream topping, prepared
  • 1/2 cup Chocolate chips
  • 1/2 cup Cocoa
  • 1 1/2 cups Flour
  • 1/4 tsp Salt
  • 2 1/2 cups Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter
  • 16 oz Cream cheese, low fat

Found on thecookierookie.com

Description

Ingredients

• 4 large eggs
• 2 cups sugar
• 3/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup cocoa
• 16 ounces low fat cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 3 tablespoons prepared caramel ice cream topping

Directions

• Preheat oven to 350F. Line a 9x9 inch baking dish with parchment paper or spray with nonstick spray.
• Beat together eggs sugar, butter and vanilla. Stir until completely combined.
• In a separate bowl, combine flour, cocoa, baking powder, and salt.
• Add the flour mixture to the egg mixture and carefully stir until fully combined. Stir in chocolate chips.
• Pour the brownie mixture into your baking dish. Smooth out the top and spread the mixture to the edges.
• In a separate bowl, mix together the cream cheese, sugar, eggs, and caramel topping for the cream cheese layer.
• Pour cream cheese layer over the brownie layer. Use a knife to swirl together the two parts.
• Bake for 40-44 minutes, or until a toothpick inserted into the middle comes out completely clean.
• Remove from oven and let cool completely before serving. Enjoy!