Sweet Potato & Maca Chocolate Cake

• Vegan
• Gluten free

• Produce

  • 2 Avocados, very ripe
  • 1/2 cup Cacao powder, raw
  • 1/2 cup Cacao powder
  • 5 Medjool dates
  • 1 Pomegranates, Fresh
  • 1 Raspberries, fresh
  • 4 Sweet potatoes (about 7 cups, medium

• Refrigerated

  • 1/4 cup Almond milk

• Condiments

  • 1 1/4 cup Maple syrup

• Baking & Spices

  • 1 cup Almond flour, fine
  • 2 tsp Baking soda
  • 2 cups Brown rice flour
  • 3 tbsp Maca powder
  • 1 dash Salt
  • 2 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on carolynspantry.com