Bananas Foster

• Produce

  • 4 Bananas

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 6 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/4 cup Rum, dark

Found on everydaydishes.com

Description

Directions

• Melt butter in a large skillet. Add brown sugar then stir until incorporated.
• Add bananas, salt and vanilla then cook 3–5 minutes on one side until the bananas have developed a brown crust.
• Flip slices over then cook for 1–2 more minutes. Remove pan from heat then add rum. Return to heat then bring back to a simmer.
• Ignite rum with a long match. If using a gas burner, tip the pan toward the flame. Continue to cook until the flames die out. Use immediately.