Easy Larb Chicken Recipe with Chicken

• Gluten free

• Meat

  • 1 1/2 lbs Ground chicken

• Produce

  • 1 Cabbage, fresh
  • 2 tbsp Cilantro
  • 2 tbsp Lemongrass, fresh
  • 15 Mint, whole leaves
  • 3/4 cup Red onions
  • 1 tbsp Thai chilies or serrano chilies

• Canned Goods

  • 2 tbsp Chicken broth, low-sodium

• Condiments

  • 2/3 cup Lime juice, fresh
  • 1/3 cup Thai fish sauce

• Baking & Spices

  • 1/2 tbsp Sugar

Found on poshjournal.com

Ingredients

• 1½ pounds ground chicken
• ⅔ cup fresh lime juice
• ⅓ cup Thai fish sauce
• ½ -1 tablespoon sugar
• 1 tablespoon thinly sliced Thai chilies or serrano chilies, or ½ teaspoon Thai hot chili powder
• 2 tablespoons low-sodium chicken broth
• ¾ cup thinly sliced red onions
• 2 tablespoons minced fresh lemongrass
• 2 tablespoons chopped cilantro
• 15 whole mint leaves
• Fresh cabbage, washed

Directions

• Place a skillet over high heat and and add low sodium chicken broth. Bring to boil and add ground chicken. Stir continuously to prevent lumps. Cook until chicken is browned or cooked through about 6 minutes.
• Remove chicken and set aside.
• Mix fish sauce, fresh lime juice, sugar, red onions and lemongrass in a mixing bowl, then add cooked ground chicken. Stir until well-mixed.
• Stir in fresh mint leaves and cilantro right before serving and spoon the mixture into the cabbage to serve.