Creamy Four Cheese Spaghetti

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 1 Italian parsley

• Pasta & Grains

  • 8 oz Spaghetti, cooked

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Asiago cheese
  • 1 tbsp Butter
  • 2 oz Cream cheese
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan cheese
  • 1/2 cup Romano cheese

Found on minipiekitchen.com

Description

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cloves of garlic, minced
• 2 oz. of cream cheese
• 1/4 cup asiago cheese
• 1/2 cup parmesan cheese
• 1/2 cup Romano cheese
• 1/2 cup heavy cream
• 8 oz. cooked spaghetti, reserve 1/4 cup of the pasta water
• salt and pepper to taste
• chopped Italian parsley

Directions

• Heat the butter and olive oil in a large skillet. Add the garlic and cook until fragrant. While on low heat, stir in the cream cheese, Romano, parmesan, and asiago cheese. Then whisk in the heavy cream and the reserved pasta water. Season with salt and pepper and combine with the cooked spaghetti. Cook for another two minutes until some of the sauce has been absorbed into the pasta. Toss with the parsley and serve!