Goat Cheese

• Vegetarian
• Gluten free

• Produce

  • 1 Herbs, dried
  • 2 Lemons, Juice of

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 oz Vinegar

• Dairy

  • 1 qt Goat milk

Found on ethnicspoon.com

Description

Ingredients

• 1 qt. goat milk
• juice of two lemons
• 1 oz. of vinegar
• ½ tsp. salt
• Dried herbs of your choice

Directions

• Line a colander with two or three layers of fine cheesecloth.
• In a heavy bottom sauce pan heat the goat milk until it reaches 180F. Stir frequently to ensure even heat throughout.
• Remove from heat; add the lemon juice, and stir a couple of times until combined.
• Add the vinegar, stir briefly until combined and allow it to sit for about 10 minutes.
• Slowly pour into the cheesecloth. Add the salt and stir lightly.
• Gather the ends of the cheesecloth, and tie them with kitchen string. Tie to your faucet.
• Allow it to hang and drip for about 1 hour.
• Sprinkle with died herbs of your choice.
• Refrigerate and serve when set.