Goat Cheese and Apricot Crostini with Pistachios and Mint

• Vegetarian

• Produce

  • 1 Mint, fresh

• Condiments

  • 1 Apricot preserves

• Nuts & Seeds

  • 1 Handful Pistachios

• Bread & Baked Goods

  • 1 French or italian baguette, small

• Dairy

  • 1 container Spreadable goat cheese

Found on stuckonsweet.com

Description

Ingredients

• 1 container spreadable goat cheese (I used 5.3 ounce Chavrie)
• Apricot preserves
• Handful of pistachios, chopped
• Fresh mint, chopped
• 1 small French or Italian baguette

Directions

• Preheat oven to 400 degrees.
• Slice bread and place directly on oven rack. Bake for about 4-5 minutes or until bread is crisp and slightly browned on edges. Remove from oven and set aside.
• Add goat cheese to a small bowl and whisk until whipped and fluffy.
• Assemble crostini by slathering goat cheese on bread, then a little of the apricot preserves and top with chopped pistachios and fresh mint.