Goat Cheese and Chive Mashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Chives
  • 2 lbs Yukon gold potatoes

• Baking & Spices

  • 1 Salt

• Dairy

  • 4 tbsp Butter, unsalted
  • 4 oz Goat cheese
  • 1/4 cup Whole milk

Found on lepetiteats.com

Description

Ingredients

• 2 pounds Yukon Gold potatoes, peeled and quartered (or halved for smaller potatoes)
• 4 tablespoons unsalted butter, cubed
• 4 ounces goat cheese
• ¼ cup whole milk
• ¼ cup chopped chives, plus more for garnish
• Salt, to taste

Directions

• Fill a large saucepan with water. Add potatoes, making sure they are completely submerged, and bring to a boil.
• Reduce heat to a simmer and cook for about 15 minutes, or until easily pierced with a fork.
• Drain potatoes and pass through a potato ricer back into the pot or into a large bowl.
• Stir in the butter until melted. Add the goat cheese and stir until completely combined. Add the milk and chives. Season with salt, transfer to a serving bowl and garnish with extra chives.