Goat Cheese and Sun Dried Tomato Crostini

• Produce

  • 1 Basil, fresh
  • 1 Garlic powder
  • 1 Sun dried tomatoes

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 Italian bread, Thin

• Dairy

  • 1 Goat cheese

• Other

  • Balsamic glaze (store-bought or you can make it

Found on stuckonsweet.com

Description

Ingredients

• Goat cheese
• Sun dried tomatoes, chopped
• Balsamic glaze (store-bought or you can make it)
• Fresh basil, chopped
• Thin Italian bread
• Garlic powder
• Olive oil

Directions

• Preheat oven to 400 degrees. Place a cooling rack on top of a cookie sheet; set aside.
• Drizzle olive on bread and dust with garlic powder. Bake in oven for about 7 minutes or until toasted and crispy. Let cool slightly before adding goat cheese.
• Spread goat cheese on each piece of bread, top with sun dried tomatoes, drizzle of balsamic glaze, and fresh basil.