White Chocolate Raspberry Cheesecake Dessert Pizza

• Vegetarian

• Produce

  • 3/4 cup Raspberries, Fresh or frozen

• Baking & Spices

  • 3/8 cup Brown sugar
  • 2 5/16 cups Flour
  • 5/8 cup Granulated sugar
  • 1/2 tsp Instant yeast
  • 4 oz Premium white chocolate
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 2 tbsp Butter
  • 12 oz Cream cheese

• Liquids

  • 3/4 cup Water

Found on sugarspunrun.com

Description

Directions

• Preheat oven to 500F
• In large bowl or KitchenAid combine flour, yeast and salt.
• Stir in water, stirring until mostly combined and then switch to using your hands to combine until the dough is sticky enough to form a ball.
• Turn the dough out onto a lightly floured surface and knead about 5 minutes (until elastic), add additional flour 1 Tbsp at a time if needed (if dough is too sticky and sticks to your hands)
• Roll dough out into 12 circle and transfer to pizza pan. Fold over edges to form a thin crust.
• Finely chop white chocolate and sprinkle over pizza dough.
• Prepare raspberry swirl by combining raspberries, sugar and water in a small saucepan over medium-high heat.
• Using a spoon, press and mash the raspberries, stirring constantly for 5-7 minutes.
• Pour through fine mesh strainer into bowl and dispose of the seeds and solid remnants. Allow raspberry liquid to cool to room temperature.
• In medium, microwave-safe bowl, heat the cream cheese at 10-second intervals until it is mostly melted and easy to stir.
• Stir in sugar and vanilla and stir well.
• Pour cream cheese sauce over the white chocolate on the pizza dough (it is OK if the white chocolate sticks to the sauce a little while you are spreading it over the dough, just try to keep it evenly distributed over the base).
• Ladle spoonfuls of raspberry sauce over the cream cheese sauce (NOTE: you will not use all of the raspberry sauce and you do not want to overwhelm the cream cheese sauce. I use about 2-3 Tbsp) and use a knife to swirl through the cream cheese mixture.
• In small bowl, combine flour, sugars and butter.
• Cut in butter until mixture is crumblike and sprinkle over the pizza.
• Bake on 500F for 7-9 minutes, allow to cool at least 5 minutes before cutting and serving.