Raspberry Lemon Cupcakes

• Vegetarian

• Produce

  • 1 Lemon, juice and zest of
  • 3 Lemons, zest of

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 150 g Lemon curd
  • 75 ml Lemon juice, freshly squeezed
  • 120 g Raspberry preserves

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 200 g Caster sugar
  • 500 g Icing sugar
  • 190 g Plain flour
  • 1 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 285 g Butter, unsalted
  • 120 ml Buttermilk
  • 3 tbsp Double cream

Found on giraffescanbake.com