Goat Cheese, Honey, & Fruit Crostini

• Vegetarian

• Produce

  • 1 cup Fruit

• Condiments

  • 2 tbsp Honey

• Bread & Baked Goods

  • 1 French baguette (18 inches

• Dairy

  • 8 oz Goat cheese, creamy

Found on sallysbakingaddiction.com

Description

Ingredients

• 1 French baguette (18 inches), cut into 3/4-inch slices
• 8 ounces creamy goat cheese
• 2 Tablespoons honey, plus more for drizzling
• 1 cup sliced fruit (strawberries, blackberries, peaches)

Directions

• Preheat oven to 350°F (177°C). Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted. (This is the ONLY cooking youll do! Woohoo!) Meanwhile, mix the goat cheese and honey together until relatively smooth. If its a little crumbly, thats ok. Spread the goat cheese mixture on the toasted bread. Top with fruit. Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days. Make ahead tip: Prepare recipe through step 2, only do not top with fruit. Cover the goat cheese-topped bread slices tightly and store in the refrigerator for up to 1 day or for up to 8-10 hours at room temperature. Then top with fruit and honey. So, prep in the morning and finish in the evening! So easy.