Tropical Painkiller

• Produce

  • 1 Pineapple wedge and cherry

• Canned Goods

  • 1 1/2 oz Coconut milk

• Drinks

  • 3 oz Orange juice
  • 3 oz Pineapple juice

• Beer, Wine & Liquor

  • 2 oz Rum, dark

Found on cookingwithcurls.com

Description

Ingredients

• 2 Ounces dark rum (I used Meyerss)
• 1 1/2 Ounces coconut milk (box)
• 3 Ounces orange juice
• 3 Ounces pineapple juice
• pineapple wedge and cherry to garnish (if desired)

Directions

• Fill cocktail shaker about half full with ice cubes.
• Add all ingredients, seal and shake.
• Pour into a small cocktail glass filled with ice and serve.