Goat Cheese Stuffed Date Bites with Prosciutto

• Gluten free

• Meat

  • 6 slices Prosciutto

• Produce

  • 12 Medjool dates, pitted
  • 1 tsp Thyme, fresh

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/8 tsp Kosher salt

• Nuts & Seeds

  • 2 tbsp Pecans

• Dairy

  • 2 oz Cream cheese, low fat
  • 2 oz Goat cheese

Found on honestcooking.com

Description

Ingredients

• 12 medjool dates, pitted
• 2 ounces goat cheese, softened
• 2 ounces low fat cream cheese, softened
• 1 teaspoon fresh thyme, chopped
• 2 tablespoons pecans, chopped
• ⅛ teaspoon kosher salt
• ⅛ teaspoon black pepper
• 6 slices prosciutto, cut in half lengthwise

Directions

• In a small bowl whisk together all of the ingredients except the dates and prosciutto.
• Spoon about half of a teaspoon of the cheese filling into the dates.
• Close the dates then wrap a piece of the prosciutto around each one and secure it with a toothpick.
• Serve immediately or cover the dates with a piece of plastic wrap and refrigerate until you are ready to serve.