Golden Chai Hot Chocolate

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Coco or cacao powder
  • 4 Stash holiday chai black tea bags

• Refrigerated

  • 2 1/2 cups Non-dairy milk

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 tsp Turmeric, powder

• Oils & Vinegars

  • 1/2 tsp Coconut oil

Found on brewinghappiness.com

Description

Ingredients

• 2½ cups non dairy milk
• 4 Stash Holiday Chai Black Tea bags
• ¼ cup honey
• 1 tablespoon coco or cacao powder
• 1 teaspoon turmeric powder
• ½ teaspoon cinnamon
• ½ teaspoon coconut oil

Directions

• Heat a pot over high heat with non dairy milk and chai tea bags until boiling.
• Once boiling whisk in all other ingredients (except the coconut oil), and reduce heat to low. (You might want to remove the tea bags while you are whisking, and them add them back to steep.)
• Cover and let sit for 5 minutes.
• After 5 minutes, remove tea bags. Whisk the pot again, and pour into 2 mugs.
• Stir ¼ teaspoon of coconut oil into each mug.
• DRINK UP!