Golden Cornflake Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 3/4 cup Cornflakes

• Condiments

  • 1 tbsp Golden syrup

• Baking & Spices

  • 1 1/2 cups Self raising flour
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

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Description

Ingredients

• ½ cup (125g) of softened butter
• ½ cup of sugar
• 1 teaspoon of vanilla extract
• 1 egg
• 1½ cups of self-raising flour
• 1 tablespoon of golden syrup
• ¾ cup of cornflakes

Directions

• Preheat oven to 180 °C (350 °F).
• In a large bowl cream the butter, sugar, and vanilla until it is light and fluffy.
• Add egg and mix well.
• Add the flour and stir to combine.
• Fold through golden syrup and cornflakes.
• Place heaped teaspoonfuls of mixture onto a lined baking tray leaving around 1 inch between cookies to allow for spreading
• Bake for 10 to 12 minutes or until cookies are a light golden brown.
• Remove from oven and cool on baking tray as cookies are quite soft when warm.