Golden Crisp® Scotcharoos

• Breakfast Foods

  • 1 14.75 ounce box Golden crisp cereal

• Condiments

  • 1/4 cup Karo lite syrup
  • 3/4 cup Peanut butter
  • 4 tbsp Peanut butter, creamy

• Baking & Spices

  • 2 cups Semi-sweet chocolate chips

• Oils & Vinegars

  • 1 tsp Vegetable oil

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1 16 ounce bag Marshmallows

Found on eazypeazymealz.com

Description

Ingredients

• 16 ounce bag Marshmallows
• 1/2 cup butter
• 1/4 cup Karo Lite Syrup
• 3/4 cup Peanut Butter
• 14.75 ounce box Golden Crisp cereal
• 2 cups semi-sweet chocolate chips
• 4 Tbs creamy peanut butter
• 1 tsp vegetable oil

Directions

• In a large pot, melt butter over medium high heat, add marshmallows, and peanut butter, and Karo syrup and stir until smooth.
• Add Golden Crisp cereal into pot, and take off heat.
• Stir until fully mixed.
• Pour into a greased 9x13 pan. Set aside
• In a microwave safe bowl, melt chocolate chips in 30 second intervals, stirring between each.
• When almost fully melted, add in peanut butter and oil, and stir until smooth and silky.
• Pour over top of cereal treat, and spread with a spatula for an even coating.
• Let chill so chocolate can set up.
• Cut, serve, and enjoy!