Clean Eating Stuffed Spaghetti Squash Lasagna

• Gluten free

• Meat

  • 1/2 lb Ground beef or ground turkey

• Produce

  • 1 tbsp Garlic
  • 1/2 Onion
  • 1 Spaghetti squash
  • 1 Sweet pepper

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Spaghetti sauce

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Cottage cheese
  • 1 cup Mozzarella cheese

Found on sublimereflection.com

Description

Ingredients

• 1 spaghetti squash
• 1 T. olive oil
• 1/2 lb. ground beef or ground turkey
• 1 sweet pepper, chopped
• 1/2 onion, chopped
• 1 cup Cottage Cheese
• 1 cup mozzarella cheese
• 2 eggs
• 1 T. chopped garlic
• Spaghetti Sauce

Directions

• Cut spaghetti squash in half lengthwise and scrape out the seeds. Rub surface with olive oil and sprinkle with salt and pepper. Turn face down in a glass dish and bake on 400 for 30 minutes. Brown meat with onion and pepper. Mix meat, cottage cheese, 1/2 cup of mozzarella, eggs, and garlic. After baking squash, fill each half with cottage cheese filling. Spread 1 cup of spaghetti sauce on top of each half. Bake for another 30 minutes. Top with the rest of the mozzarella and bake for 5 minutes until cheese is melted. Allow squash to sit for 10 minutes after removing from the oven.