Slow Cooker Salted Caramel Cookie Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 package Caramel bits
  • 2 cup Flour
  • 1/4 tsp Salt
  • 1/2 tbsp Sea salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 2 sticks Butter

Found on slowcookergourmet.net

Ingredients

• 2 sticks of butter
• ¾ cup sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla
• 1 egg
• 2 cup flour
• 1 package (11oz) caramel bits
• ½ tablespoon sea salt

Directions

• Spray the bottom of your crock with nonstick spray (make sure to get it coated well)
• With your mixer beat together butter, sugar and vanilla
• Add egg and salt and mix until combined
• Add flour 1 cup at a time and mix until dough forms
• Sprinkle a little extra flour over the dough and use your hands to form it into a ball
• Use a little over half of the dough and press it down in the bottom of the crock. Use a little sprinkle of flour as needed to keep it from sticking to your hands
• Sprinkle the bag of caramels evenly over the crust
• Using the remaining dough crumble it over the top of the caramel layer
• Top it all off by sprinkling the sea salt over the top of it all
• Cook covered on low for 2 - 3 hours