Avocado Toast with Persimmon, Pomegranate and Fennel

• Vegetarian

• Produce

  • 1 Avocado
  • 1 Fennel, bulb
  • 1 Persimmon
  • 2 tbsp Pomegranate seeds

• Condiments

  • 2 tsp Honey
  • 1/2 tsp Lime juice

• Baking & Spices

  • 1/4 tsp Salt

• Bread & Baked Goods

  • 2 pieces Bread, toasted

• Dairy

  • 1 tbsp Goat cheese

Found on floatingkitchen.net

Description

Ingredients

• 1 avocado
• 1 tablespoon goat cheese
• 1/2 tsp. lime juice
• 1/4 tsp. salt
• 2 pieces of bread, toasted
• Thinly sliced persimmon
• Thinly sliced fennel bulb, plus a few fennel fronds
• 2 tablespoons pomegranate seeds
• 2 tsp. honey

Directions

• Cut the avocado in half. Remove and discard the seed. Scoop the flesh out into a bowl. Add the goat cheese, lime juice and salt. Lightly mash with a fork.
• Spread the mashed avocado out onto the toast, dividing it evenly between the two slices. Top with a few slices of persimmon and fennel. Then sprinkle with the fennel fronds and pomegranate seeds. Drizzle with honey. Serve and enjoy.

Nutrition