Mostarda di Frutta - Italian Mustard Fruits

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Apple, dried
  • 1/2 cup Cherries, dried
  • 1/2 cup Dried apricots
  • 4 Figs, dried
  • 1 Pear

• Condiments

  • 1/2 cup Honey
  • 1/2 cup Mustard

• Baking & Spices

  • 1/4 cup Mustard seeds
  • 1 cup Sugar

• Beer, Wine & Liquor

  • 1 1/2 cups Red wine, dry

Found on cookingtheglobe.com

Description

Directions

• In a bowl, mix together the figs, apricots, cherries, apple, and pear. Set aside.
• In a saucepan, add the wine, sugar, and honey and bring to a boil. Boil for 8-10 minutes, until slightly syrupy (it wont get really thick until the next day). Remove from heat and stir in the mustard and mustard seeds.
• Pour the mixture over the fruits and let sit until the next day in a fridge. It will thicken and become more syrupy. Serve with grilled meats, cheese, or anything you like. Enjoy!

Nutrition