Cherry Cheesecake Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 tbsp Brown sugar, light
  • 1 can Cherry pie filling
  • 1 cup Sugar
  • 1 tbsp Vanilla

• Snacks

  • 2 cups Graham crackers

• Dairy

  • 8 oz 2 blocks cream cheese
  • 1/2 cup Butter, salted

Found on thecountrycook.net

Description

Directions

• Preheat oven to 325F degrees.
• Line an 8-inch square baking dish with parchment paper, letting edges hang over the side
• If you don’t have parchment paper, just spray dish with nonstick spray.
• Combine the graham cracker crumbs with the butter, brown sugar and mix well.
• Put the mixture into the prepared pan and press down hard to create an even layer.
• Bake the crust until beginning to brown, 12 to 15 minutes.
• Prepare filling. Mix cream cheese and sugar until smooth.
• Stir in eggs and vanilla.
• Continue mixing until mixture is smooth.
• Once crust is finished baking, pour filling on top of crust.
• Bake the bars for about 35 to 40 minutes.
• The center may be just slightly jiggly, that’s okay, it will set up in the fridge.
• Take cheesecake out to cool for about an hour and then cover and place in fridge to cool completely. This will take about 4-6 hours (or more) to completely chill.
• Top with cherry pie filling.

Nutrition