Baked Dorito-Crusted Chicken

• Gluten free

• Meat

  • 2 Chicken breasts, boneless skinless

• Refrigerated

  • 1 Egg

• Oils & Vinegars

  • 1 Cooking spray

• Snacks

  • 1 cup Cheese tortilla chips

• Dairy

  • 1 tbsp Milk

Found on alidaskitchen.com

Ingredients

• Cooking spray
• 1 cup crushed cheese tortilla chips (or any chip will work here)
• 1 egg, lightly beaten
• 1 tablespoon milk (I used skim)
• 2 boneless, skinless chicken breasts (4 to 5 ounces each)

Directions

• Preheat oven to 425 degrees. Line a baking sheet with foil and spray baking sheet with cooking spray.
• Put crushed chips in a shallow bowl.
• In a separate shallow bowl, whisk egg and milk until combined.
• Dip chicken breasts in milk mixture and then dip in chips, coating the chicken. Place on prepared baking sheet and lightly spray tops with cooking spray.
• Bake for 15 to 18 minutes, or until chicken is thoroughly cooked.