M&M Christmas Cracker Toffee

• Vegetarian

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 Chocolate chips or dark chocolate squares

• Snacks

  • 1 Box Ritz crackers

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1/2 cup M&m holiday edition

Found on spaceshipsandlaserbeams.com

Ingredients

• Box of Ritz crackers
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 chocolate chips or dark chocolate squares
• 1/2 cup M&M Holiday edition

Directions

• Preheat your oven to 425F Line a baking tray with parchment paper or tin foil to protect it from the sticky caramel layer. (This is one recipe I don’t use my silicone baking mat for – it’s way too hard to clean up!) Spread the crackers to completely cover the bottom of the baking tray. Combine the sugar and butter in a saucepan and bring to a boil over medium-high heat, only giving a single good stir or whisk at the end. Pour the caramel mixture over the crackers and spread evenly with an offset spatula. Stick the baking tray in the oven for 5 minutes until the caramel is bubbly and thick. Meanwhile, break up the chocolate pieces and measure out your M&Ms. Sprinkle the chocolate overtop of the caramel layer and pop it back in the oven. Bake for an additional 2-2 minutes until the chocolate is completely melted. Spread the chocolate with an offset spatula. Sprinkle the M&Ms overtop of the wet chocolate. Place the whole thing in the fridge until the Christmas Cracker Toffee cools & hardens so that you can “crack” it into single serving pieces.