Golden Mushroom, Pea, and Asparagus Risotto (Vegan

Golden Mushroom, Pea, and Asparagus Risotto (Vegan

  • Prepare: 15M
  • Cook: 45M
  • Total: 1H
Golden Mushroom, Pea, and Asparagus Risotto (Vegan

Golden Mushroom, Pea, and Asparagus Risotto (Vegan

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 lb Asparagus
    • 1 1/2 cups Cremini mushrooms
    • 2 tbsp Dill
    • 2 tbsp Garlic
    • 2 tsp Lemon, zest
    • 1 cup Onion
    • 1/4 cup Parsley
    • 1 cup Peas, frozen
  • Canned Goods

    • 3 1/2 cups Vegetable stock
  • Pasta & Grains

    • 1 cup Arborio rice
  • Baking & Spices

    • 1/3 cup Nutritional yeast flakes
    • 1/4 tsp Saffron thread
    • 1 Sea salt & freshly ground black pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Beer, Wine & Liquor

    • 1/2 cup White wine
  • Time
  • Prepare: 15M
  • Cook: 45M
  • Total: 1H

Found on

Description

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Title:

Golden Mushroom, Pea, And Asparagus Risotto Vegan Recipe - Italian.Food.com

Descrition:

Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. NOTE: After making this, I have to say it was WAY better on day 2 and 3 once the flavors all came together. I also would make the saffron, dill and peas optional. I used regular button mushrooms with great results. And I have to say that I made 1/2 with parmesan cheese and 1/2 with the nutritional yeast. . .the yeast batch was MUCH better. . .who would have guessed?!?!?!?!?

Golden Mushroom, Pea, and Asparagus Risotto (Vegan

  • Produce

    • 1 lb Asparagus
    • 1 1/2 cups Cremini mushrooms
    • 2 tbsp Dill
    • 2 tbsp Garlic
    • 2 tsp Lemon, zest
    • 1 cup Onion
    • 1/4 cup Parsley
    • 1 cup Peas, frozen
  • Canned Goods

    • 3 1/2 cups Vegetable stock
  • Pasta & Grains

    • 1 cup Arborio rice
  • Baking & Spices

    • 1/3 cup Nutritional yeast flakes
    • 1/4 tsp Saffron thread
    • 1 Sea salt & freshly ground black pepper
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Beer, Wine & Liquor

    • 1/2 cup White wine

The first person this recipe

food.com

food.com

235 0

Found on food.com

italian.food.com

Golden Mushroom, Pea, And Asparagus Risotto Vegan Recipe - Italian.Food.com

Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. NOTE: After making this, I have to say it was WAY better on day 2 and 3 once the flavors all came together. I also would make the saffron, dill and peas optional. I used regular button mushrooms with great results. And I have to say that I made 1/2 with parmesan cheese and 1/2 with the nutritional yeast. . .the yeast batch was MUCH better. . .who would have guessed?!?!?!?!?