Golden Shrimp Puffs

• Seafood

  • 24 (425g large shrimps, large

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 2 cup (65g rice flour + 1/4 cup (33g
  • 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Salt
  • 1/4 tsp Sugar
  • 1/4 tsp White pepper, ground

Found on rotinrice.com

Description

Directions

• Combine shrimps, salt, sugar, and ground white pepper in a bowl. Mix well. Set aside.
• In another bowl, add egg. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter.
• Heat 1 inch vegetable oil in a small pan. Place ¼ cup (33g) rice flour in a shallow bowl.
• Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan.
• Fry shrimp puffs turning occasionally until golden brown, about 2 to 3 minutes each batch. Remove and drain on metal strainer.
• Serve immediately with sweet chili sauce.

Nutrition