Whole Wheat Rudolph the Bread Nosed Reindeer

• Vegan

• Baking & Spices

  • 1 1/2 tsp Active dry yeast
  • 2 cups Bread flour
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 cup Whole wheat flour

• Oils & Vinegars

  • 1 Olive oil

Found on kudoskitchenbyrenee.com

Description

Ingredients

• 2 cups bread flour
• 1 cup whole wheat flour
• 1½ teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoons salt
• 1 cup warm water (110 degrees) plus 3-4 additional tablespoons depending on humidity.
• olive oil

Directions

• To make the dough:
• Place the first 5 ingredients in the bowl of a stand mixer.
• Whisk to combine.
• Gradually add the warm water and use the dough hook to knead the dough into a ball.
• *Note - if the dough seems to dry, add additional warm water 1 tablespoon at a time, if needed.
• Continue kneading with the dough hook for 4-5 minutes.
• Turn the dough out onto a lightly floured surface and knead by hand for an additional 2-3 minutes.
• Return the dough back into the bowl which has been oiled with olive oil.
• Place a thin coat of oil on top of the bread ball.
• Cover the bowl with plastic wrap and allow the dough to rise in a warm, draft free place until doubled in volume (approximately 2-3 hours).
• Turn the risen dough out onto a lightly floured surface and follow with the photo tutorial instructions for forming, and coloring the Whole Wheat Rudolph Bread Nosed Reindeer found here:
• http://www.kudoskitchenbyrenee.com/2016/12/whole-wheat-rudolph-bread-nosed-reindeer.html ‎