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This recipe appears in: Dinner Tonight: Gong Bao Chicken
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Title: | Gong Bao Chicken Recipe |
Descrition: | If you've ordered takeout from a Chinese restaurant in your life, you've probably either seen or tasted Kung Pao chicken. And I'll admit that it's a dish I've loved and still enjoy. But the Westernized version is missing the key ingredient that is the star of the authentic Sichuan version, known more commonly as Gong Bao chicken: Sichuan peppercorns. It's their unique, mouth-numbing effect that gives the dish its spicy, warming quality. |
Gong Bao Chicken
Meat
Produce
Condiments
Pasta & Grains
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on seriouseats.com
Serious Eats
Gong Bao Chicken Recipe
If you've ordered takeout from a Chinese restaurant in your life, you've probably either seen or tasted Kung Pao chicken. And I'll admit that it's a dish I've loved and still enjoy. But the Westernized version is missing the key ingredient that is the star of the authentic Sichuan version, known more commonly as Gong Bao chicken: Sichuan peppercorns. It's their unique, mouth-numbing effect that gives the dish its spicy, warming quality.