Gorgeous roast vegetables

Gorgeous roast vegetables

Gorgeous roast vegetables

Gorgeous roast vegetables

Ingredients

  • Meat

    • 6 tbsp Duck fat
  • Produce

    • 350 g Beetroot scrubbed clean, raw
    • 800 g Maris piper potatoes
    • 350 g Parsnips
    • 3 sprigs Rosemary leaves picked, fresh
  • Baking & Spices

    • 1 Black pepper, freshly ground
    • 1 Sea salt
  • Other

    • 800 g Mixed-colour carrot peeled and halved lengthways

Found on

jamieoliver.com

jamieoliver.com

225 0
Title:

How To Toast Vegetables | Vegetables Recipes | Jamie Oliver Recipes

Descrition:

These roast vegetables are great to have with duck as the duck fat is perfect to use for roasting the veg; boil, roast and eat, simple!

Gorgeous roast vegetables

  • Meat

    • 6 tbsp Duck fat
  • Produce

    • 350 g Beetroot scrubbed clean, raw
    • 800 g Maris piper potatoes
    • 350 g Parsnips
    • 3 sprigs Rosemary leaves picked, fresh
  • Baking & Spices

    • 1 Black pepper, freshly ground
    • 1 Sea salt
  • Other

    • 800 g Mixed-colour carrot peeled and halved lengthways

The first person this recipe

jamieoliver.com

jamieoliver.com

225 0

Found on jamieoliver.com

Jamie Oliver

How To Toast Vegetables | Vegetables Recipes | Jamie Oliver Recipes

These roast vegetables are great to have with duck as the duck fat is perfect to use for roasting the veg; boil, roast and eat, simple!