Gouda Cheese Crisps with Carrots

• Vegetarian
• Gluten free

• Produce

  • 1 cup Carrots

• Dairy

  • 2 cups Gouda cheese

Found on liveeatlearn.com

Description

Directions

• Place shredded carrots in a cheesecloth or a paper towel and wring excess moisture.
• Combine Gouda and carrots.
• Scoop tablespoon-sized mounds of the mixture onto a parchment paper-line baking sheet. With a fork or fingers, flatten each mound.
• Bake at 375 degrees F (190 C) for 8 to 12 minutes, until edges are browned and cheese is loudly sizzling.
• Allow crisps to rest on baking sheet for 10 minutes, then transfer to a wire rack or plate to completely cool and crisp.

Nutrition