Gouda Grits with Shrimp and Crispy Sprouts

• Gluten free

• Meat

  • 2 slices Bacon

• Seafood

  • 1/2 lb Peeled and devained shrimp

• Produce

  • 1 cup Brussels sprouts
  • 1 tsp Garlic powder
  • 2 tbsp Green onions
  • 1 tsp Oregano

• Breakfast Foods

  • 1/2 cup Corn grits, yellow

• Canned Goods

  • 2 cups Chicken broth

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1/4 tsp Garlic salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1/3 cup Cheddar, sharp
  • 2 oz Cream cheese, reduced fat
  • 1/3 cup Gouda cheese

Found on maebells.com

Description

Ingredients

• 1/2 pound peeled and devained shrimp
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1/4 teaspoon cayenne
• 1/4 teaspoon garlic salt
• 1 cup Brussels Sprouts, very thinly sliced (about 6-8 sprouts)
• 1 teaspoon olive oil
• 2 cups chicken broth
• 1/2 cup yellow corn grits
• 2 ounces reduced fat cream cheese
• 1/3 cup Gouda cheese
• 1/3 cup shredded sharp cheddar
• 2-3 tablespoons chopped green onions
• 2 slices bacon,

Directions

• In a large skillet cook two slices of bacon over medium heat until crisp, remove bacon from skillet, roughly chop.
• Wipe skillet clean, add 1 teaspoon of olive oil and add the shredded sprouts to the skillet.
• Cook, stirring occasionally for approximately 3 minutes until they sprouts are lightly browned and crispy.
• Remove from heat and set aside.
• In a medium to large sauce pan bring chicken broth to a boil, add grits and reduce heat to low. Cover and let grits simmer for 7 minutes, stirring occasionally.
• When grits have absorbed the liquid add cream cheese, cheeses and salt and pepper to taste.
• Stir mixture well, cover and remove from heat.
• Place shrimp in a large plastic bag or mixing bowl, add garlic powder, oregano, cayenne, and garlic salt. Toss until well coated.
• Heat olive oil in a large pan over medium high heat. Add shrimp and cook 3 minutes on each side or until shrimp is pink and tender.
• To assemble the shrimp and grits add a heaping serving of grits to two shallow bowls. Top with shrimp, chopped green onions, chopped bacon and additional pepper.