Perfect M&M Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large
  • 1 Egg yolk, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 3/4 cup Golden brown sugar, firmly packed
  • 1 tsp Kosher salt
  • 1 cup Milk chocolate chips
  • 2 tsp Vanilla extract, pure
  • 1 cup White chocolate chips
  • 1/2 cup White sugar, granulated

• Dairy

  • 13 tbsp Butter

• Desserts

  • 1/2 cup M&m's plus more

Found on number-2-pencil.com

Ingredients

• 2 cups of all-purpose flour
• 1/2 teaspoon of baking soda
• 13 tablespoons of butter, melted and cooled
• 1/2 cup of granulated white sugar
• 3/4 cup of firmly packed golden brown sugar
• 1 teaspoon of kosher salt
• 2 teaspoon of pure vanilla extract
• 1 large egg
• 1 large egg yolk
• 1 cup of milk chocolate chips,
• 1 cup of white chocolate chips
• 1/2 cup of M&Ms plus more for topping cookie before baking

Directions

• Start by melting butter and setting butter aside to cool completely.
• Preheat oven to 375 degrees and line baking sheet with parchment paper.
• In a medium bowl, whisk together flour and baking soda.
• In the bowl of a stand mixer with paddle attachment, combine melted and cooled butter, both sugars, vanilla and salt. Beat on medium speed until well combined, about 2 minutes.
• Add egg and egg yolk, scraping down sides of bowl as necessary.
• Add in flour mixture and continue mixing until incorporated.
• Add in chocolate chips and M&Ms and give a final stir.
• Measure 1/4 cup of cookie dough and shape into a ball.
• Dough will be soft, but should be firm enough to shape into balls.
• Place cookie dough on baking sheet and top with additional M&Ms.
• Bake 8-9 minutes, just until edges are a light golden brown.
• Cookie should look slightly under done.
• Dont over bake as cookie will continue baking as it cools.