How To Make Cauliflower Rice (Quick, Healthy, Low-Carb, Paleo

• Vegan
• Gluten free

• Produce

  • 1 small head Cauliflower
  • 1 clove Garlic

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

Found on gimmedelicious.com

Ingredients

• 1 small head cauliflower, cut into florets
• 1 tablespoon oil
• 1 clove of garlic, minced (optional)
• ½ teaspoon salt

Directions

• Rice the cauliflower by grating it on the larger holes on a grated or in a food processor.
• Heat the oil in a large pan or pot over medium-high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6-9 minutes.