Graham Cracker Toffee Crunch

• Vegetarian

• Baking & Spices

  • 3/4 cup Brown sugar
  • 2 cups Milk chocolate chips

• Nuts & Seeds

  • 1 cup Pecans

• Snacks

  • 14 Graham cracker sheets

• Dairy

  • 1 cup Butter

Found on sixsistersstuff.com

Description

Ingredients

• 14 - 16 graham cracker sheets
• 1 cup butter
• 3/4 cup brown sugar
• 2 cups milk chocolate chips
• 1 cup chopped pecans

Directions

• Heat oven to 350 degrees. Line a 15x10x1 inch cookie sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
• Break graham crackers into quarters and cover the cookie sheet in a single layer.
• In a saucepan combine the butter and brown sugar and stir over medium heat. Bring to a boil stirring constantly for about 3 minutes.
• Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon. Bake for 7 minutes at 350.
• Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Then spread the melted chocolate evenly over the toffee.
• Sprinkled with chopped nuts on top of the melted chocolate.
• Cool completely (put in fridge to set up faster) and then break apart and store in airtight container.