Grain-Free Thai Coconut Curry Turkey Meatballs

• Gluten free
• Paleo

• Meat

  • 1 lb Ground turkey
  • 1 lb Ground turkey sausage

• Produce

  • 2 tsp Basil, ground
  • 1/3 cup Basil, fresh
  • 2 Garlic cloves
  • 1/2 tsp Garlic powder
  • 1/4 tsp Ginger, ground
  • 2 tbsp Ginger, fresh
  • 1 Red bell pepper
  • 1 Yellow onion, medium

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 14 oz can 3/4 cup full fat coconut milk, full fat
  • 3 tbsp Thai red curry paste

• Baking & Spices

  • 3/4 cup Almond flour
  • 1 tsp Curry powder

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on wholesomelicious.com

Description

Ingredients

• 1 lb ground turkey
• 1 lb ground turkey sausage*
• 1 tsp curry powder
• 2 tsp ground basil
• ¼ tsp ground ginger
• ½ tsp garlic powder
• ¾ cup almond flour
• 1 egg, beaten
• 2 tbsp coconut oil
• 1 medium yellow onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, crushed
• 2 tbsp chopped fresh ginger
• 3 tbsp Thai red curry paste
• 1 14 oz can + ¾ cup full fat coconut milk
• ⅓ cup chopped fresh basil

Directions

• Begin by preheating your oven to 375.
• MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Add to the and incorporate well. Finally, add the egg. Form the meatballs into 1 -1.5 inch diameter balls, and place on a large baking sheet. Bake for 20 minutes.
• While meatballs are cooking, make the sauce. Heat a large skillet to medium high heat, add coconut oil. Add the chopped veggies: onion, bell pepper, garlic, and ginger. Cook for 5-7 minutes until onion is translucent. Add curry paste, than all of the coconut milk. Reduce heat to medium and simmer for 10 minutes until the curry paste is completely mixed into the sauce.
• Add meatballs to the sauce, and cook for another 5 minutes. Finish off with fresh basil.
• Serve hot over Spaghetti squash, noodles, zoodles, rice, or cauliflower rice.