Spicy Buffalo Cauliflower Bites

• Vegetarian

• Produce

  • 1 large head Cauliflower
  • 1 Sea salt and garlic powder

• Condiments

  • 1/2 cup Hot sauce

• Baking & Spices

  • 1/2 cup Flour

• Dairy

  • 1 tbsp Earth balance butter

• Liquids

  • 1/2 cup Water

Found on theskinnychickscookbook.com

Ingredients

• 1 large head of cauliflower, chopped
• ½ cup flour
• ½ cup hot sauce
• 1 tbsp Earth Balance butter, melted
• ½ cup water
• Sea salt and garlic powder, to taste

Directions

• Preheat oven to 425 degrees.
• Chop cauliflower head into 2-3 inch chunks.
• Mix flour, sea salt, garlic powder and water together in a large bowl.
• Toss cauliflower chunks in the mix, making sure all chunks are coated.
• Place cauliflower on a baking sheet and roast in the oven for 15-20 minutes.
• In a separate bowl, melt the butter, then stir together with hot sauce.
• Remove cauliflower from oven and coat all pieces in hot sauce.
• Place cauliflower back in the oven and roast for an additional 20-25 minutes.
• Serve with a side of vegan bleu cheese or ranch dressing.

Nutrition