Grammy's Seafood Chowder

• Seafood

  • 2 lbs Haddock, fillets
  • 1 lb Shrimp, cooked

• Produce

  • 2 cups Carrots
  • 2 cups Celery
  • 2 cups Onion

• Canned Goods

  • 1 liter Lower sodium chicken stock

• Baking & Spices

  • 1/4 tsp Pepper, ground
  • 2 tsp Salt

• Dairy

  • 1 cup Butter

• Other

  • 2 X 5oz cans of whole baby clams, undrained

Found on thedebunkingdietitian.blogspot.com

Description

Ingredients

• 1 cup butter
• 2 cups diced onion
• 2 cups diced celery
• 2 cups diced carrots
• 1 L lower sodium chicken stock
• 2 tsp salt
• 1/4 tsp ground pepper
• 2lbs haddock fillets, cut into large bite pieces (about 1in x 1in)
• 2x 5oz cans of whole baby clams, undrained
• 1lb cooked shrimp
• 2/3 cup flour
• 1 L whole milk

Directions

• 1. Melt the butter in a large soup pot (one that can hold at least 4 litres). 2. Add the onions and celery. Cook until softened. Do not brown. 3. Add the carrots and cook until soft. 4. Add chicken stock, salt & pepper. Then add the haddock fillets, clams (with liquid from the can) and shrimp. 5. In a measuring cup make a paste of flour and a few tablespoons of milk. Add the rest of the milk and whisk well. Add this to chowder. 6. Cook on low for approximately 60 minutes stirring often and make sure the bottom of the pot does not scald.