Grand Marnier Orange Sherbet

• Ingredients

  • 1-1/2 cups whole milk 1/2 cup granulated sugar 2 cups freshly squeezed orange juice 1/2 cup frozen orange juice concentrate, thawed 1 Tablespoon vanilla extract 3 Tablespoons Grand Marnier

Found on pudgefactor.com

Description

Ingredients

• 1-1/2 cups whole milk
• 1/2 cup granulated sugar
• 2 cups freshly squeezed orange juice
• 1/2 cup frozen orange juice concentrate, thawed
• 1 Tablespoon vanilla extract
• 3 Tablespoons Grand Marnier

Directions

• Combine all ingredients in a bowl, whisking until smooth.
• Chill the mixture in the refrigerator until its very cold, overnight if possible. Make sure the canister for the ice cream maker is in the freezer for at least 24 hours.
• Pour the sherbet mixture into the canister of the ice cream maker; freeze according to manufacturers directions.
• Transfer the sherbet to a freezer safe container.
• Freeze until firm, about 4 hours.
• Yield: About 1 quart.