Grandma Betty’s Crunchy Onion & Chicken Noodle Casserole

Ingredients

Meat
- 2 cups Chicken breast, cooked

Produce
- 2 cups French's original french fried onions
- 1 cup Vegetables

Canned Goods
- 1 (10 3/4oz Can Cream of chicken soup

Pasta & Grains
- 2 cups Egg noodles

Dairy
- 1 1/2 cups Cheese
- 1 1/4 cup Milk

Found on auntbeesrecipes.com

Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

2 cups egg noodles
2 cups cooked chicken breast, diced
1 (10 3/4oz) Can Cream of Chicken Soup
1 1/4 cup Milk
2 Cups French’s Original French Fried Onions, divided
1 Cup Vegetables of your choice (I used 1/2 cup diced Carrots sauteed in 1 TBSP butter and 1/2 cup frozen peas)
1 1/2 Cups Shredded Cheese, divided (We use Sharp Cheddar)

Directions

Preheat oven to 350 degrees
Cook noodles according to package directions.
Combine cooked, cubed Chicken breast, Cream of Chicken Soup, milk, 1 cup french fried onions, Veggies, prepared Noodles and 1/2 Cup Cheese and pour into a greased 2 Quart Casserole dish. Cover with foil and bake for 30 minutes. Combine the other cup of french fried onions and other cup of cheese. Remove foil from casserole and top with cheddar cheese and french fried onion mixture. Bake for 5 more minutes or until cheese is melted! Enjoy!!!