Grandma Karen’s Snickerdoodle Cookies

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking soda
  • 2 3/4 cups Flour
  • 2 tbsp Mccormick 2 mccormick ground cinnamon, Ground
  • 2 tsp Mccormick cream of tartar
  • 3 tsp Mccormick vanilla extract, Pure
  • 1/2 cup Shortening
  • 1 1/2 cups Sugar

• Dairy

  • 1 stick Butter

Found on asparkofcreativity.com

Description

Ingredients

• 2 3/4 cups flour
• 2 teaspoons McCormick® Cream of Tartar
• 3 teaspoons McCormick® Pure Vanilla Extract
• 2 tablespoon2 McCormick® Ground Cinnamon
• 1 teaspoon baking soda
• 1 1/2 cups sugar
• 1 stick softened butter
• 1/2 cup shortening
• 2 large eggs

Directions

• In a medium size bowl mix together your flour, cream of tartar baking soda and combine with a whisk.
• In your kitchen aid mixer mix together your sugar, butter, shortening, eggs and McCormick Pure Vanilla Extract. Mix together on medium speed until all is combined.
• Once its combined slowly add in the flour mixture and allow it to mix fully. This process takes about 3 minutes to do.
• Remove the bowl from the mixer and place plastic wrap on top and place in the 1 refrigerator for 2 hours.
• Once it has chilled remove from fridge and place on a cutting board.
• Roll dough into 1 inch balls and place on greased cookie sheet 2 inches apart.
• Place in oven at 400 degrees for 9 minutes.
• Remove from oven and place on cooling rack.
• Enjoy