Grandma Woodward's Homemade Christmas Toffee

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Brown sugar
  • 1/2 cup Chocolate

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 1/2 cups Butter, unsalted

• Liquids

  • 2 tbsp Water

Found on chezus.com

Description

Ingredients

• 1 cup finely chopped walnuts
• 2 tablespoons water
• 1/2 cup finely chopped chocolate
• 1 cup brown sugar
• 1 1/2 cups unsalted butter

Directions

• Butter 9 pan.
• Sprinkle 1/2 cup nuts on bottom.
• Place the brown sugar in a heavy bottomed saucepan and gently warm over medium heat for 2 minutes. Stir often to prevent burning.
• Add water and butter, cook over medium-high heat till light brown and 285 degrees.
• Pour over the nuts.
• Sprinkle remaining nuts and the chocolate over on the top.
• Cool.
• Break into pieces.
• Serve.
• Eat.