Hoisin Glazed Zucchini

• Ingredients

  • 2 medium-small zucchinis
  • 1-2Tablespons Hoisin sauce
  • Splash of olive oil for frying
  • fresh ground pepper
  • Splash of water
  • Salt if desired

Found on mirlandraskitchen.com

Ingredients

• 2 medium-small zucchinis
• 1-2Tablespons Hoisin sauce
• Splash of olive oil for frying
• Fresh ground pepper
• Splash of water
• Salt if desired

Directions

• Slice zucchini in half lengthways and slice lengths into ¼ slices.
• Turn a nonstick pan on medium-high with a splash of oil. Add the zucchini. Grind in a good quantity of black pepper.
• As it cooks give it a stir often enough to prevent burning. As the zucchini starts to brown turn the pan down to medium.
• Add 1 Tablespoon of hoisin sauce. If things are starting to stick splash in a few Tablespoons of water.
• Taste the zucchini and see how strong it is. If you want it a little stronger add a bit more hoisin sauce.
• Cook until tender to the bite but not mushy.
• We microwave leftovers for snacks!