Grandma’s Apple Cake with Cinnamon Crackle Glaze

• Vegetarian

• Produce

  • 2 1/2 cups Apples

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/4 cup Brown sugar
  • 2 tsp Cinnamon, ground
  • 2 1/16 cups Flour
  • 3/4 Granulated sugar
  • 1/4 cup Granulated sugar
  • 1 tsp Mccormick vanilla extract, Pure
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 cup Vegetable oil

• Nuts & Seeds

  • 1 cup Walnut pieces

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 tbsp Milk

Found on shakentogetherlife.com

Description

Ingredients

• 1 cup brown sugar
• 3/4 granulated sugar
• 1 cup vegetable oil
• 3 large eggs
• 2 cups all purpose flour
• 1 1/2 teaspoons McCormick Ground Cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup walnut pieces
• 2 1/2 cups apples, diced
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter
• 2 tablespoons milk
• 1 tablespoon all purpose flour
• 1/2 teaspoon McCormick Ground Cinnamon
• 1 teaspoon McCormick Pure Vanilla extract

Directions

• Preheat oven to 375 degrees F.
• Prepare a 9x13 baking pan with nonstick cooking spray.
• With a hand mixer or in the bowl of your stand mixer, cream together sugars, eggs and oil until well blended.
• Add dry ingredients and mix well.
• Fold in apples and nuts.
• Pour the batter into baking pan. (It will be thick with the apples and nuts very visible.)
• Bake for 40-45 minutes or until a toothpick comes out clean.
• In a medium saucepan over medium heat, stir or whisk together all ingredients.
• Allow glaze to thicken slightly - stirring frequently - and pour it over the warm cake.
• Use a spatula to quickly and gently, spread the glaze over the surface of the cake.
• Allow cake to cool, then slice and serve.