Grandma's Baked Ziti

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 24-ounce jar Spaghetti sauce

• Pasta & Grains

  • 1 1 lb box Ziti

• Dairy

  • 2 8-ounce packages Mozzarella cheese
  • 1 15-ounce container Ricotta cheese

Found on trialandeater.com

Description

Ingredients

• 1 lb box of ziti
• 1 24-ounce jar of spaghetti sauce (or 3 cups homemade marinara sauce )
• 1 15-ounce container ricotta cheese
• 3 eggs
• 2 8-ounce packages of shredded mozzarella cheese

Directions

• Preheat oven to 350ºF.
• Boil/cook ziti according to package instructions.
• In a medium bowl, mix ricotta cheese, eggs and 1 package of the shredded cheese. Set aside.
• In a casserole dish (I use a 14x10 dish, or you can use 2 8x8 dishes), spoon a small amount of sauce to slightly cover bottom of dish.
• Spoon in half of ziti, then evenly spread the ricotta cheese mixture on top. Pour more sauce over ricotta cheese (saving about 1 cup of sauce for final layer).
• Add the rest of the ziti, and layer remaining 1 cup sauce over it. Sprinkle the other package of mozzarella cheese on top.
• Bake for 45 minutes or until cheese is lightly browned.
• Serve with italian bread and salad.