Chicken Lazone

• Meat

  • 2 lbs Chicken thighs, boneless skinless tenders

• Produce

  • 2 cloves Garlic, fresh
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 2 tsp Parsley

• Canned Goods

  • 1 tsp Adobo - (my favorite- found
  • 2 tbsp Beef broth

• Pasta & Grains

  • 1 lb Spaghetti

• Baking & Spices

  • 1 tsp Chili powder
  • 2 tsp Cornstarch
  • 1 tsp Paprika
  • 1 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 2 cups Heavy cream, Half Half

Found on myincrediblerecipes.com

Description

Ingredients

• 1 lb of spaghetti
• 2 lbs boneless skinless chicken thighs OR tenders
• 2 Tablespoons Olive Oil
• 2 Tablespoons of beef broth
• 2 cloves of fresh garlic, minced
• 2 teaspoons of cornstarch
• 4 Tablespoons butter (divided)
• 2 cups heavy cream or Half/Half
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp chili powder
• 2 teaspoons Parsley
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp salt
• 1 tsp Adobo - (my Favorite- found in the Spanish section)

Directions

• In a large bowl, take your chicken and coat them evenly with all seasonings, set aside.
• In large skillet, melt only HALF of the butter over medium-high heat, add minced garlic, olive oil, beef broth and the seasoned chicken, flipping to slightly brown both sides-heat until fully cooked-through.
• Pour the half/half OR cream, cornstarch and remaining butter into the skillet, mix lightly until cornstarch is fully incorporated..
• add the remaining butter and mix until melted.
• Reduce the heat and let simmer until the sauce thickens, about 5 minutes
• In a large pot of salted water, bowl pasta until al dente - drain well
• Serve chicken and the sauce over the pasta- slightly tossing to coat
• ENJOY!