Grandpa’s Crispy Baked Chicken

• Meat

  • 2 lbs Chicken tenderloins

• Produce

  • 2 cloves Garlic

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2 cups Panko

Found on magicalrecipes.net

Description

Ingredients

• 1/2 cup extra virgin olive oil
• 2 cloves garlic, minced
• 2 pounds chicken tenderloins
• 2 cups panko (Japanese-style bread crumbs)

Directions

• Mix oil and garlic in a large bowl. Add chicken tenderloins, cover and refrigerate at least 24 hours.
• Preheat oven to 425°F.
• Press panko gently against each chicken strip until evenly coated. Lay coated chicken strips on a rack on a baking sheet.
• Bake for 10 minutes, turn and bake 5 additional minutes, or until chicken is completely cooked and crisp.