Stir-Fried Asparagus with Shiitake Mushrooms

• Produce

  • 1 lb Asparagus
  • 2 tsp Ginger, fresh
  • 2 Scallions
  • 4 oz Shiitake mushrooms, thin

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 2 tsp Brown sugar, packed

• Oils & Vinegars

  • 1 tsp Sesame oil, toasted
  • 1 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 1 tbsp Sherry, dry

• Liquids

  • 2 tbsp Water

Found on rosemaryandthegoat.com