Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese

• Meat

  • 2 lbs Italian sausages

• Produce

  • 1 pinch Basil, dried
  • 1 tbsp Garlic, fresh
  • 3 Green onions
  • 2 tsp Parsley, fresh
  • 8 Portabella mushrooms, large

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 dash Cayenne pepper or 1 dash tabasco sauce or 1 dash louisiana hot sauce

• Baking & Spices

  • 1 Black pepper
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 2 cups Garlic-flavored croutons, fine ground

• Dairy

  • 1/2 cup Milk
  • 1 Mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated

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