Granny’s perfect white bread

• Baking & Spices

  • 1 1/2 tbsp Instant yeast
  • 1/2 tbsp Salt
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 1/4 cup Powdered milk

• Liquids

  • 3 cups Water

• Other

  • 2.5 lbs Better for Bread flour {1/2 bag}

Found on colormemeg.com

Ingredients

• 3 cups warm water
• 1/2 cup sugar
• 1/4 cup powdered milk
• 1 1/2 Tbsp Instant yeast
• 1/4 cup vegetable oil
• 1/2 Tbsp salt
• 2.5 lbs Better for Bread flour {1/2 bag}

Directions

• Mix water, sugar and yeast in Bosch mixer {for doubled recipe, Kitchen aid works fine for this recipe.} When bubbles start to form, add milk, oil, salt and flour. Once all flour is in, knead on high- 5 min with the dough attachment.
• Let rise double. Spray pans generously. Punch down form 3 medium loaves or 2 large loaves. Let rise to 1/2″ above pan.
• Bake at 400 degrees for 17-18 min. Butter tops, let cool in pans 5 mins then turn out to finish cooling completely.